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Baking

Chocolate Butterscotch Pumpkin Streusel Cake

This cake represents a match made in heaven: Chocolate and butterscotch folded into a sweet and tender pumpkin cake, topped with a buttery walnut and cinnamon streusel, and drizzled with sugar icing. Yummmmm!

Read More | Posted by Kimberly Killebrew at The Daring Gourmet

Wedding

Wedding Invitation Ideas for Foodies

Your wedding invitation sets the tone of your wedding. If either you or your significant other are considered the “foodie” of your friend group, then you should consider these unique wedding invitation ideas.

Read More | Posted by Jessica Wald

Family

Slow Cooker Pulled Pork

Pulled Pork is no longer a winter dish. With a slow cooker, it can be made at any time of the year without heating up the kitchen.

Read More | Posted by Jean at Delightful Repast

Entertaining

Autumn Sangria

For your next get together, instead of having just the same ol’ beverages, allow your guests to choose from an array of your favorite sangrias. Here are two autumn-inspired recipes to get you started.

Read More | Posted by Brea Buffaloe

Pantry Basics

New Ways to Make Pesto

When it’s time to figure out what sauce to use for a weeknight dinner pasta dish, pesto should definitely be one of your options. Its bold taste is easy to enjoy AND easy to make. Traditional pesto is made with basil leaves, Parmesan cheese, garlic, salt and pine nuts. Today we’re going to get a little more creative and explore some alternative ingredients.

Read More | Posted by Brea Buffaloe